Bayou Menu (2025 Update)

MINUTES Unlimited Select Wine, Sangria, Margaritas, Mojitos, Bloody Mary and Mimosas. WITH PURCHASE OF ENTREE AVAILABLE ONLY

oz. filet of beef grilled and served with fried eggs, touch of Jambalaya red sauce, sprinkle of Monterey Jack cheese, served over mashed potatoes with beef gravy.

Try our version of this southern classic, with shredded chicken, shrimp, diced Andouille sausage, Worcestershire sauce and gumbo gravy served over creamy grits.

Topped with fried ribs () and chicken wings (), drizzled with spicy honey.

Fried eggs drizzled with truffle oil served with cubed roasted potatoes, mushrooms and truffle pesto.

Scrambled eggs, fried rice, avocado, black beans, corn, red peppers, garlic, touch of soy sauce and sherry wine.

With roasted peppers, arugula, red onions and spicy mayo.

With sauteed mushrooms, onions, peppers, cheddar cheese and beef gravy.

Fried shrimp, guacamole, chiffonade of lettuce and tomatoes.

Honey - cilantro grilled chicken, melted Monterey Jack cheese, spring greens, grape tomatoes and Hurricane sauce.

With roasted peppers, arugula, red onions and spicy mayo.

With sauteed mushrooms, onions, peppers, cheddar cheese and beef gravy.

Fried shrimp, guacamole, chiffonade of lettuce and tomatoes.

Honey - cilantro grilled chicken, melted Monterey Jack cheese, spring greens, grape tomatoes and Hurricane sauce.

Slow cooked chicken with Andouille sausage, celery, peppers and onions topped with white rice and cilantro.

Fresh greens with crisp fried bacon, onions, pecans, shaved Parmigiano Reggiano cheese and drizzled with sweet pecan vinaigrette.

Traditional

With garlic herb goat cheese.

Spring greens with grape tomatoes, red onions, Blue cheese crumble and dressed with avocado vinaigrette.

Sauteed chicken tenders with cherry peppers, spicy sausage, mushrooms, garlic, onions, sundried tomatoes, spinach and pappardelle pasta.

Oven roasted filets stuffed with Andouille sausage, spinach, tomatoes and Monterey Jack cheese. Served with cream of roasted garlic and portabella mushroom sauce. Accompanied by roasted potatoes.

Served over rigatoni with truffle- Parmigiano cream sauce.

Cutlets of chicken sauteed with chardonnay, lemon juice, fresh thyme and served with rice.

Stuffed with crab meat and served over risotto with cream of brandy sauce.

Tender crawfish tails, shrimp and Andouille sausage sauteed with cream of sundried tomato and served over fettuccine.

Filet of Scottish salmon with cream of Dijon sauce over grilled asparagus.

Twin crab cakes served over rice and topped with white wine - caper - tomato-shrimp sauce.

A salute to Louie Armstrong, oz. New York strip shell steak grilled to your liking and served with Blue cheese salsa and herbed roasted potatoes.

Slow roasted boneless short beef ribs with red wine, crushed tomatoes and herbs served over mashed potatoes and Merchant du Vin gravy.

oz.black Angus grilled and served with guacamole, melted Monterrey Jack cheese, bacon and curly fries.

Bacon wrapped pork tenderloin topped with melted blue cheese Au gratin over porcini mushroom sauce. Accompanied by mashed potatoes.

Grilled lamb chops served over pappardelle pasta with a touch of truffle tomato sauce and ricotta cheese.

with vanilla ice cream.

Warm chocolate cake served with vanilla ice cream.

with raspberry sauce.

with Bourbon cream sauce.

with vanilla ice cream.

with raspberry sauce.